August 2016 – Iron Hill Organics

Back to basics: organic & sustainable nutrition

CultureironhillorganicsAugust 16, 20160

Billions of dollars are made every year from dieting trends. Books, meal planning, food delivery, shakes, juices and smoothies have become the golden calves of the food industry. Glancing at my facebook feed, I can count post after post about all the new trends. When I was a kid, fat-free dieting was all the rage. If you…

Iron Hill Organics is a family-owned and operated business near Bryan, Texas. Our commercial kitchen is located on our family farm where we make all of our products by hand using heritage food preservation methods. We ferment raw organic sauerkraut and pickles using a salt brine in un-charred oak barrels. Our products are naturally probiotic foods using 100% organic ingredients which contain no GMOs, pesticides, herbicides, preservatives, synthetic food coloring or any other contaminates. We believe we can make a difference in the ‘food fight’ by the offering the highest quality living foods to restore gut health.

Join us as we nurture healthy communities through honor and dignity toward our Creator, our neighbors, and our land.

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