The Journey to Artisan Cultures

When we started our adventure in natural fermentation, we knew very little of what we were getting into. We began with a desire to make healthy food and a passion for helping people. We also have a knack for going way overboard. We started by brewing kombucha, and it was delicious. We couldn’t get enough…

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Sauerkraut Recipes

If you’re the proud new owner of a jar of Texas Kraut and you’re wondering where to start, these meals are a must! Cultured Breakfast Sandwich 2 slices of sourdough bread 1 egg 2 slices of organic, farm-raised bacon 1 slice of organic gouda cheese 2 Tbsp of Dill Revolution or Rebel Red Texas Kraut…

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The rise of local organic foods

Everyone does it now and then… Sleeping in on Saturday is amazing, but snoozing until the farmer’s market closes is a crime which carries its own punishment. Meanwhile, your loving farmers are selling all the freshest produce to your punctual neighbors. Even if you don’t come out each weekend, your support of local farmers makes you, the consumer, a part of the food revolution….

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