The Journey to Artisan Cultures

When we started our adventure in natural fermentation, we knew very little of what we were getting into. We began with a desire to make healthy food and a passion for helping people. We also have a knack for going way overboard. We started by brewing kombucha, and it was delicious. We couldn’t get enough…

Continue Reading

Sauerkraut Recipes

If you’re the proud new owner of a jar of Texas Kraut and you’re wondering where to start, these meals are a must! Cultured Breakfast Sandwich 2 slices of sourdough bread 1 egg 2 slices of organic, farm-raised bacon 1 slice of organic gouda cheese 2 Tbsp of Dill Revolution or Rebel Red Texas Kraut…

Continue Reading

Pasture raised hens make Texas-sized organic eggs with the help of probiotics

We have a variety of breeds, each laying eggs of unique color, shape and size. Our hens are sassy, egg-laying, bug-eating machines; enjoying copious amounts of sunshine and exercise roaming freely in the pasture. They eat a wholesome diet of bugs, grass, and organic crop trimmings. We only supplement with feed that is 100% USDA-certified organic and is soy-free. Recently we started…

Continue Reading

The rise of local organic foods

Everyone does it now and then… Sleeping in on Saturday is amazing, but snoozing until the farmer’s market closes is a crime which carries its own punishment. Meanwhile, your loving farmers are selling all the freshest produce to your punctual neighbors. Even if you don’t come out each weekend, your support of local farmers makes you, the consumer, a part of the food revolution….

Continue Reading