32 oz. Small Batch, Hand-made, Cold-aged in Oak Barrels
Ingredients: Organic cucumbers, R.O. filtered well water, organic fresh dill, pink Himalayan salt, organic garlic, organic peppercorns.
We don’t add any vinegar or sugar. Acetic acid vinegar is created naturally by the fermentation process. All fresh produce is grown in the U.S.A. and sourced as locally as possible.
100% of our packaging is made in the U.S.A.
Reboot and rebalance your gut flora with this culinary delicacy. Naturally lacto-fermented from nutrient-dense ingredients sourced as locally as possible. Packed with trace minerals and digestive enzymes, this is nature’s original probiotic! We ferment the freshest ingredients in oak barrels for 2 weeks, then cold-age to balance the delicious flavors. Made on our family farm in Texas.
These deliciously fresh pickles are a crispy power-punch for your gut. The probiotics get to work re-populating your gut to aide digestion and perform biological functions that support health. Fermentation also increases bioavailability of certain nutrients. We never heat our products. Rather, we cold-age to increase the probiotics and produce a uniquely complex flavor. Beneficial bacteria are crucial for healthy digestion. They help our bodies to create vitamins and extract nutrition from the foods we eat everyday. A strong gut flora with large numbers of probiotics helps defend the body against harmful bacteria.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|Dimensions||5 × 3 × 9 in|