Dill Revolution Sauerkraut – Garlic & Dill


16 oz. Small Batch, Hand-made, Cold-aged

Ingredients: Organic cabbage, organic carrots, Himalayan salt, organic fresh baby dill, organic garlic, organic black pepper.

We don’t add any vinegar or sugar. Acetic acid vinegar is created naturally by the fermentation process. All fresh produce is grown in the U.S.A. and sourced as locally as possible.

100% of our packaging is made in the U.S.A.

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This is the original Texas Kraut! This deliciously fresh kraut is a power-punch for your gut… it’s naturally fermented, so it’s teeming with enzymes and trillions of probiotics (literally). These friendly bacteria get to work re-populating your gut to aide digestion and perform biological functions that support health. fermentation also increases bioavailability of certain nutrients. we never heat our products. Rather, we cold-age to increase the probiotics and produce a uniquely complex flavor.

We don’t mean to brag, but it’s on another level of tasty. To rip the old Bluebell mantra, we’re “eating what we can and selling the rest.”  It’s that good. The fresh dill and slight garlic flavor remind me of the pickles we ate growing up. We add freshly ground organic peppercorns to kick things up a notch. It’s by far the best kraut I have ever tasted… and I have tasted an unbelievable amount of sauerkraut. Just the amount I consume on Rueben sandwiches is staggering. Not only is it the best kraut I’ve ever eaten, It’s the best pickled anything I’ve ever eaten. When cousin Vicki tasted it for the first time, she said “It’s pickled cabbage.” Amen, Vicki. That explains why I love it so much… it tastes like shredded pickles! But it’s healthier because of all the trillions of probiotics. Beneficial bacteria are crucial for healthy digestion. They help our bodies to create vitamins and extract nutrition from the foods we eat everyday. A strong gut flora with large numbers of probiotics helps defend the body against harmful bacteria.

At the end of the day, I would eat this stuff even if it wasn’t healthy. But the benefits of it are outstanding. I can feel a tangible effect on my gut… and a happy gut is a very good asset. I find myself eating it most often with eggs, omelets, sandwiches, grilled chicken, quiche and salmon.

Garlic Dill Ingredients: Organic cabbage, organic brine, organic carrots, Himalayan salt, organic garlic, organic black pepper.

100% of our packaging is made in the U.S.A.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Additional information

Weight 1.75 lbs
Dimensions 5 × 3 × 9 in