Artisan Cultures: Probiotic Pickled Jalapeños

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$12.00 $10.00

16 oz. Small Batch, Hand-made, Cold-aged in Oak Barrels

Ingredients: Organic jalapeño peppers, R.O. filtered well water, pink Himalayan salt, organic garlic, organic peppercorns.

We don’t add any vinegar or sugar. Acetic acid vinegar is created naturally by the fermentation process. All fresh produce is grown in the U.S.A. and sourced as locally as possible.

100% of our packaging is made in the U.S.A.

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Description

These deliciously fresh peppers are a power-punch for your gut… they’re naturally fermented, so they’re teeming with enzymes and trillions of probiotics (literally). These friendly bacteria get to work re-populating your gut to aide digestion and perform biological functions that support health. Fermentation also increases bioavailability of certain nutrients. we never heat our products. Rather, we cold-age to increase the probiotics and produce a uniquely complex flavor. Beneficial bacteria are crucial for healthy digestion. They help our bodies to create vitamins and extract nutrition from the foods we eat everyday. A strong gut flora with large numbers of probiotics helps defend the body against harmful bacteria.

100% of our packaging is made in the U.S.A.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Additional information

Weight 1.75 lbs
Dimensions 5 × 3 × 9 in